Written by Plate IQ account executive Nick Geraghty, some thoughts on how artificial intelligence will impact bookkeepers and accountants:
We’re excited to announce that we’ve teamed up with Bill Lindsey, a seasoned restaurant tech advisor with over 40 years of experience in the hospitality industry.
The theory of supply and demand teaches us that consumers will pay the same prices for the same goods in a competitive market. In reality, however, markets are rarely perfect and prices fluctuate...
1. The San Francisco Chronicle looks at the booming secondary market for cult brews.
Last year, the number of breweries in the United States leaped past the 5,000 mark and reached 5,301 by the end of 2016. Thirty years ago, in 1987, there were a mere 150 breweries in the country,...
Five articles pertaining to restaurants, food, or booze to get you through the weekend
Chain restaurants are suffering. This year’s sales numbers trail last year’s, which were already gloomy, and industry experts attribute much of the decline to consumers’ preference for independent...
With the summer tourist season approaching, many restaurants are scrambling to staff up and finding it difficult because of a shortage of visas for temporary foreign workers.
1. The Los Angeles Times interviews superstar chef (and Plate IQ client) Dominique Crenn.