Transitioning Your Restaurant to a Paperless AP Process: 6 Steps to Success

We've established the benefits of going paperless for restaurant accountants. We've explained the role that Plate IQ can play. But one large, lingering question remains: Given that most restaurant...

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Bill Lindsey

How Restaurants Can Create a Paperless Back Office with Plate IQ

In my last post, I told you how Plate IQ saves time, increases accuracy, and improves insight into cost of sales. More recently, Plate IQ has laid out the benefits of going paperless. This time...

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8 Benefits of Paperless Workflows in Restaurant Accounting

Anyone who wrangles restaurant accounting knows: the sheer volume of paper associated with the job is immense. 

Getting rid of it—or better managing the paper that's absolutely required—is the...

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The Top 5 Restaurant Accounting Mistakes

Staying calm during the dinner rush, creating the perfect plate, and keeping guests happy—the restaurant business is hard, but challenges like those are what fuel your drive.

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Plate IQ

Accounting and Artificial Intelligence: Does Automating Bookkeeping Steal Jobs or Create Careers?

Written by Plate IQ account executive Nick Geraghty, some thoughts on how artificial intelligence will impact bookkeepers and accountants:

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Bill Lindsey

Why I Joined Plate IQ

I’ve been designing and marketing restaurant inventory management software since the early 1980s. Two constant challenges throughout the years have been accounts payable processing and accurately...

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4 Tips for Keeping Tabs on Food Costs

Any seasoned restaurateur knows that cost management is crucial to the bottom line. With restaurants dedicating about a third of their spend to food, keeping a close eye can make a big difference...

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Plate IQ

Bill Lindsey, Seasoned Restaurant Technology Veteran, Joins Plate IQ as an Advisor

We’re excited to announce that we’ve teamed up with Bill Lindsey, a seasoned restaurant tech advisor with over 40 years of experience in the hospitality industry.

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Plate IQ

Think Restaurants Pay the Same Prices for Goods? Think Again.

The theory of supply and demand teaches us that consumers will pay the same prices for the same goods in a competitive market. In reality, however, markets are rarely perfect and prices fluctuate...

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Plate IQ

Plate IQ Weekend Reads

1. The San Francisco Chronicle looks at the booming secondary market for cult brews.

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Plate IQ is the digital solution that gives you fast, accurate, automated accounts payable and smart, business-transforming insights. Visit www.plateiq.com to learn more.

   

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