Plate IQ

Plate IQ Weekend Reads

Five articles pertaining to restaurants, food, or booze to get you through the weekend:

Read More...
Plate IQ

Customer Story: Noe Valley Bakery Puts an End to Post Office Runs

For more than 20 years, people have been flocking to Noe Valley Bakery for fresh-from-the-oven baguettes, chocolate mousse cakes, and breakfast croissants. The central San Francisco institution...

Read More...
Plate IQ

Customer Story: How Haberdish Reduced Time Spend on Invoice Processing by 80%

At the end of 2016, Jeff Tonidandel opened Haberdish, his third full restaurant launch in Charlotte. The Haberdish name is a play on the antiquated word “haberdashery,” a place that sells small...

Read More...
Plate IQ

Restaurant Sales up in March, But Industry Struggles

A research firm that tracks more than 120 restaurant brands found that while March sales beat February numbers by 2.5 percent, the industry continues to struggle.

Compared to the same month last...

Read More...
Plate IQ

Customer Story: Tender Greens Balances the Books More Quickly with Plate IQ

 

Read More...
Plate IQ

The Food Tech Revolution: Thoughts from SXSW

At the recent session “Funding the FoodTech Revolution” during SXSW 2017, ThinkFood founder Rob Wilder discussed how disruptive ideas and technology are impacting the food industry.

Read More...
Plate IQ

Plate IQ Raises $4M!

We’re excited to announce that we’ve closed a round of funding! We’ve raised $4M in seed funding led by Eileses Capital. Thousands of top-tier restaurants across the U.S. use Plate IQ; including,...

Read More...
Plate IQ

The Top 10 Restaurant Industry YouTube Channels You Should Be Following

The largest video platform in the world, YouTube is filled with tales of unique cuisines around the world, interviews with passionate chefs, restaurant profiles and much more. If you work in the...

Read More...
Plate IQ

Pizza Profits

Yesterday we posted a food cost analysis looking at the unit economics of popular dishes. We of course included Pizza, a staple of the American diet. Several folks on Twitter brought up great...

Read More...
Plate IQ

Should You Get the Guacamole on Your Burrito? A Price Analysis of Your Favorite Foods

The restaurant business is notoriously tough, and owners have a myriad of costs ranging from health permits to commercial rent. On average, 30% of a restaurant's revenue goes to labor costs, 30%...

Read More...

Plate IQ Blog Plate IQ Blog

Plate IQ is the digital solution that gives you fast, accurate, automated accounts payable and smart, business-transforming insights. Visit www.plateiq.com to learn more.

   

Subscribe to the blog!