Plate IQ

Plate IQ Weekend Reads

1. The Los Angeles Times interviews superstar chef (and Plate IQ client) Dominique Crenn.

2. From The Seattle Times, a writer attends the Women Chefs & Restaurateurs Conference and reports on an industry dominated by men.

3. Bumble Bee Foods, producer of the ubiquitous tuna cans, has agreed to pay$25 million in fines and plead guilty to price fixing.

4. A top Pennsylvania restaurant draws criticism for (intentionally and explicitly) serving horse meat.

5. The New York Times profiles John T. Edge, the director of the Southern Foodways Alliance.

Plate IQ

Plate IQ

Plate IQ is an automated accounts payable solution that helps restaurants save time, improve the accuracy of their data, and gain insight into their expenses by automatically extracting data from uploaded invoices.